La Collina degli amici

quality wines crafted with passion

Please email us to request an order. We currently ship within Italy and Europe, and are looking to expand to the US and beyond!

Contact us at: collinadegliamici@gmail.com

Langhe Nebbiolo

Our Langhe Nebbiolo is a traditional dry red wine made from Nebbiolo grapes. The skins are left in contact with the juice for fifteen to seventeen days, and the wine is aged in a concrete egg vessel for eight months and another eight months in tonneau. It is bottled without filtration. This wine has soft tannins and a fruity aroma.

FIORIGIALLI

We produce a dry Moscato wine from old vines planted in 1965. The vinification starts with natural fermentation, and the wine is aged in a stainless steel vessel for eight months. This delicate, dry white wine has floral aromas.

Pét – Nat

We produce two sparkling wines, Pét–Nats, from early-harvested Brachetto grapes. Using the ancestral method, we produce a sparkling white and a sparkling rose. After the wine is aged on the lees for eight months the solids are disgorged, leaving an unusually clear and crisp Pét-Nat. Perfect for a summer day!

 

BARBERA D’ASTI

We produce a dry Barbera d’Asti wine from vines planted over forty-five years ago.  The vinification uses spontaneous fermentation, and the juice rests on the skins for fifteen days. The wine is then aged in stainless for seven months, and in a concrete egg vessel for an additional three months. It is not filtered before bottling. Our Barbera d’Asti Riserva is further aged in 1000-liter oak casks. 

orange wine

Our orange wine is produced from fifty-five year old Moscato vines. The juice ferments on the skins for seven days, is aged in stainless steel for eight months and bottled without filtration. This wine is more complex than traditional white wines. Orange wine pairs well with meat and rich vegetarian dishes.