At La Collina Degli Amici we are committed to natural winemaking with minimal intervention and spontaneous fermentation. We use low levels of sulfites in our wine. We use organic and biodynamic products and practices in the vineyard.  Each fall, we plant green manure between the rows, a mixture including legumes and flowers. Extra care is taken to ensure the health and productivity of each individual vine.

In the winery we use various vessels, concrete, wood and stainless, to allow each wine to mature expressively.